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Recipe

HEMS - Hotel Manager

HEMS Registration

Recipe Page​

The Recipe Page is designed to manage the inventory of items used in the food and breverages section. Below is a detailed explanation of each section and its functionalities:

  • Department / Section: Dropdown menu to select the department or section (e.g., Pool/Pool Bar, lounge, roof top bar, restaurant cocktail bar saloon and spa).

Item to Build​

  • Item to Build: Dropdown menu to select the item you want to build or prepare.

Add Item​

This section allows you to add items to the inventory:

  • Item Name: Input field to enter the name of the item (e.g., small cake).
  • Quantity: Input field to enter the quantity of the item.
  • Add Button: Button to add the item to the inventory list.

Manage Item​

This section displays the items currently in the inventory in a tabular format with the following columns:

  • S/N: Serial number of the item.
  • Item ID: Unique identifier for the item.
  • Item Name: Name of the item.
  • Quantity: Quantity of the item.
  • Action: Button to remove the item from the inventory.

Actions​

  • Submit: Button to submit the changes made to the inventory.

This page is essential for managing the inventory of items efficiently, ensuring that all necessary details are captured and processed correctly.